黑麥汁滷豬腳/Malt Beverage Braised Pork Feet | The Sound Of Food
1.2kg pork feet, scallion, garlic, ginger, rice wine 80 ml, soy sauce 100~150ml, malt beverage x2 you can add some chili pepper tide scallion boil pork feet first after the water start boiling, cook pork feet 3 more minutes use cold water to wash boiled pork feet
wash the foam off check the skin and remove the hair and wash pork feet again you can use pressure cooker for 30 minutes
but I prefer cast iron pot
add some oil and stir fry scallion, ginger and garlic. pork fee in add malt beverage
(there is sugar in malt beverage, so I didn’t add any sugar) rice wine soy sauce water (to cover pork feet) braise the pork feet for 60~90 minutes (low heat) turn off the heat and simmer for 60 minutes boil the marinade to reduce it remove the lard, you can get some amazing aspic if you put the marinade in fridge . and the lard is great with rice or noodle enjoy !